It is difficult to find a tasty savory snack. So we thought: we will make it! With chickpeas because we don't think children eat enough legumes. And that's a shame, because they are naturally rich in protein and fiber and gluten-free. Delicious as a snack with a little humus and raw vegetables!

Ingredients:

Rice flour *, tapioca flour *, corn flour *, chickpea flour * 14%, tomato paste * 7%, rice syrup *, sunflower oil *, quinoa flour *, rice products (ammonium carbonate, sodium carbonate), tomato powder * 1%, paprika powder *, onion powder *, oregano * , Vitamin B1, thickener (guar gum *), psyllium fiber *, emulsifier (sunflower lectin *)

* of biological origin.

May contain traces of soy.

Suitable for vegans.

Minerals and vitamins *

Copper source: copper supports the immune system.

This topping is part of a varied and balanced diet and a healthy lifestyle.

* This product contains per 100 grams:

0.4 mg copper (63% RI **)

** Reference picture for infants and toddlers.